INGREDIENTS:
2 ounces of Portillo Rosé
1 ounce of Selva Gin
1 1/5 ounces of plum syrup
15 ml Sherry Fino La Janda
10 ml floral tonic
INSTRUCTIONS:
Garnish with grapefruit
Cheers!
INGREDIENTS:
2 ounces of Portillo Rosé
1 ounce of Selva Gin
1 1/5 ounces of plum syrup
15 ml Sherry Fino La Janda
10 ml floral tonic
INSTRUCTIONS:
Garnish with grapefruit
Cheers!