INGREDIENTS:
2 ounces of Portillo Rosé
1 ounce of Selva Gin
1 1/5 ounces of plum syrup
15 ml Sherry Fino La Janda
10 ml floral tonic
INSTRUCTIONS:
Garnish with grapefruit
Cheers!
Menu
INGREDIENTS:
2 ounces of Portillo Rosé
1 ounce of Selva Gin
1 1/5 ounces of plum syrup
15 ml Sherry Fino La Janda
10 ml floral tonic
INSTRUCTIONS:
Garnish with grapefruit
Cheers!
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